As a customer that want like to cook using canned tuna in vegetable oil product,
you surely want to make sure that the product you use is the best one. Especially
because there are many kinds of dishes that you can cook with canned tuna
product, thus you surely want to use the best for all of those dishes. By using
canned tuna product, you will not spend too much money only to cook food for
your family every month but still get the best nutrition that this product has
inside. But still you need to choose the canned tuna product carefully before using
it in your food.
Cooking Using The Best Canned Tuna in
Vegetable Oil Product
To be able to choose the best canned tuna product
to be used in the food that you cook, you should know the difference between
the products that you see in the store. Especially since there are too many products
that you can use, thus more information is needed to be able to choose best
product among them all. Here are some differences that you can see from the
canned tuna product you can see on the store:
1.
Product type
Maybe you do not know
before, but there are actually two product types that you can see in the store
when you shop. The first product type is the light canned tuna while the second
product type is the white canned tuna. We will use these product types to help
us differentiate the canned tuna product we will discuss further.
2.
Marinate substance
Next difference that you
can see on the canned tuna product in the store is the marinate substance that
is used inside the can since they products usually use two kinds of marinate
substance. The light product type is making canned tuna in water as the
marinate substance that is used inside the can. Then the white product type is
making canned tuna in vegetable oil as the
marinate substance that is used inside the can. Since the white product type is
using vegetable oil as the marinate substance then this product type will have
more fat and thus also have more calories.
3.
Tuna fish tuna class
Another difference that
you can see on the canned tuna product in the store is the fish tuna class from
which the meat that is put inside the can originate. The light product type
canned tuna in water is using meat from two fish tuna classes to be put inside
the can which are the yellow fin fish tuna class and the skipjack fish tuna class.
Then the white product type canned tuna invegetable oil is using meat from two fish tuna classes to be put inside
the can which
4.
Tuna meat shade
Because the canned tuna
product in the store is made using different fish tuna classes, then the tuna
meat inside the can will also have different shade. The light product type
canned tuna in water have dark tuna meat shade inside the can which appear with
reddish shade. But the white product type canned
tuna in vegetable oil have white tuna meat shade inside the can which
appear with pinkish shade. People always consider as this white tuna meat shade
is the suitable shade for canned tuna product thus this product is more
popular.
5.
Tuna fish taste and consistency
Because the canned tuna product
in the store is made using different fish tuna classes, then the tuna fish
inside the can will also have different taste. The light product type canned
tuna in water have flavorful fish taste and the consistency itself is soft with
fishier aroma. It will really remind you to the chicken thigh taste and
consistency. Meanwhile the white product type canned tuna in Vegetable Oilhave milder fish taste and the consistency itself
is firm with less fishy aroma. It will really remind you to the chicken breast taste
and consistency.
Now that you already know the difference of
canned tuna products that you see in the store, you can easily choose which
product you will use in your food. Try to use the white product type canned tuna in vegetable oil once every
half a month to get the best nutrient from this product.
