If you have pasta restaurant, you might
want to use canned tuna fish Vietnam
product to make pasta in your restaurant. As you know tuna is famous product
that a lot of people love. You might have some customer that does not want to
eat meat every time they go to have some meal in your pasta restaurant. That I
why, you should try to give an alternative dish for them, thus they will have
their meal more often in your pasta restaurant. And that alternative dish is
tuna pasta which uses tuna canned product as the meat alternative on the pasta.
Tuna Pasta Restaurant Menu with Canned tuna
fish Vietnam Product
However, if you want to use tuna canned
inside your tuna pasta dish, then you should also have more information about
this product. Not every tuna canned products are the same, thus there are some
difference that you can see on the product. If you want to use it as your tuna
pasta dish ingredient, surely you want to be able to use the correct ingredient
for your tuna pasta dish. That is why you should know the difference of the canned tuna fish Vietnam products that you will
use later on.
1.
Product variation
Actually there are two
kinds of product variation that you can find on this product. The first product
variation is the light variation canned tuna fish
Vietnam and the second product variation is the white variation tuna
canned fish. These two products are different but you can still use them as
your tuna pasta ingredient. But you might want to know more difference about
those two product variations.
2.
Fish species
Even though the two
product variations are both made from tuna fish, but actually the species are
different. In the light variation tuna canned, there are two kinds of tuna
species uses to make it, which is either yellow fin species tuna or skipjack
species tuna based on the availability. In the white variation canned tuna fish Vietnam. there is one kind of
tuna species uses to make it, which is albacore species tuna.
3.
Liquid inside
You already know that tuna
canned have liquid inside which put inside to marinate the tuna meat, those
tuna canned also have different liquid inside. In the light variation canned tuna fish Vietnam, they put water inside to
marinate the tuna meat. Meanwhile in the white variation tuna canned fish, they
put oil inside to marinate the tuna meat. Many kinds of oil can be use, thus if
you feel that the oil will affect the tuna pasta taste, you might want to
consider getting the water one.
4.
Meat color
Since the tuna canned is
made using different tuna fish, of course the meat color inside the can is also
different. In the light variation tuna canned, there is darker meat color with
reddish tint. Meanwhile in the white variation canned
tuna fish Vietnam, there is white meat color with pinkish tint. The
white color meat is considered as the most common tuna meat color which
everyone will like. Thus you should consider your tuna pasta color, and choose
suitable meat color that you think will suit the dish better.
5.
Meat consistency and taste
Since the tuna canned is
made using different tuna fish, of course the meat consistency and taste will
also be different. In the light variation canned
tuna fish Vietnam, they have soft meat consistency; meanwhile the taste
is actually stronger on this variation. In the white variation tuna canned
fish, they have firm meat consistency; meanwhile the taste is actually milder
on this variation. You should consider which meat consistency and taste that
your customer will like. Furthermore you also need to consider which meat
consistency and taste that is more suitable for your tuna pasta dish.
Those are the difference between two
variations of tuna canned dish that is produced by Vietnam factory. Since now
you already know the difference, you can try to choose which variation that is
more suitable to be use as the ingredient in your tuna pasta dish. Or you can
also try to use both variations as first, to try and taste them before ordering
the product from canned tuna fish
Vietnam factory for your pasta restaurant dish ingredient.
