Tuna
canned Thailand is a commodity from the country
that have been export all over the world for consumption. As we all know
Thailand is one of the countries that produce tuna product such as tuna can. The
reason why their product can be export to many countries all over the world is
because the product itself has high quality. Not to mention that tuna product it
also has high demand all over the world. So if you need to have some tuna can
product, then you might want to get the factory from Thailand to export their
product for you.
Different Kind of Tuna Canned Thailand
Factory Product
Actually even when you can get the factory
from Thailand to export their product for you, then you should also know more
about the product that they offer. Usually there are two variety of tuna can
product that the factory from Thailand will offer to you. The first one should
be the light tuna can and the second one should be the while tuna can. Both
products are created by tuna canned Thailand
to fulfill demands from consumers all over the world. Since those consumers
also have different demands, then those products are created with several
differences. That is why we will discuss those differences further so you can
have more information before ordering the products from the factory.
1.
Marinating liquid
When you use, tuna can
product, you surely notice there is some liquid inside the can that is use to
marinate the meat. On those tuna can product, they also use different kinds of
marinating liquid which make the product different from one another. In the
light tuna can product; tuna canned Thailand
factory use water as the marinating liquid. Then in the white tuna can product,
they use oil as the marinating liquid. Many kinds of oil can be use from
vegetable oil, olive oil, to sunflower oil and many others. However, those oils
will add more calories and fat content to the overall product.
2.
Tuna fish
As you know, Thailand is
one country that produces tuna fish to fulfill demands from all over the world.
The reason is because there are many tuna fish species that the country produces
thus there are many consumers that can use them. To create their tuna can
products, they also use different species of tuna fish. In the light tuna can product;
they use two species of tuna fish which are yellow fin species of tuna fish as
well as skipjack species of tuna fish. Then in the white tuna can product, tuna canned Thailand factory use only one
species of tuna fish which is albacore species of tuna fish.
3.
Meat shade
Connected with previous
differences, the meat shade that those species of tuna fish also very
different, thus you will also see different meat shade inside the can. In the
light tuna can product, you will see dark shade meat with red tint shade that
the tuna canned Thailand factory put inside
the can. Then in the white tuna can product you will see white shade meat with pink
tint shade that the factory put inside the can. This second meat shade is
considered as most suitable shade for tuna can product, thus you might like this
product more.
4.
Meat taste and form
Another thing that still
connected with the species of tuna fish used inside the can is the meat taste
and forms which also very different. In the light tuna can product, you will
taste strong feeling on the meat inside the tuna can which also have soft form.
This form that the factory uses will really remind you to the form and taste
that chicken thigh meat has. Then in the white tuna can product you will taste mild
feeling on the meat inside the tuna can which also have firm form. This form
that the factory uses will really remind you to the form and taste that chicken
breast meat has. This form and taste that the white tuna can product has is
more favor by many people since it is also less fishy.